Title: Pasta Salad with Guar Gum Dressing
Categories: Pasta Salad Dressing
Yield: 1 Servings
| 1 | lb | Small pasta, cooked (drain |
| | | And rinse with cold water |
| | | Immediately) |
| 1 | bn | Spinach, de-stemmed and |
| | | Chopped |
| 1 | lg | Daikon radish, halved |
| | | Lengthwise and sliced about |
| 1/8 | | " thick |
| 1/2 | lb | Red grapes, halved |
| | | ***Guar gum-n-raspberry |
| | | Dressing** |
| 1 | ts | Guar gum dissolved in 1/2 c. |
| | | Of water |
| 2 | tb | Honey |
| | x | Mustard powder to taste |
| | x | Dill to taste |
| 1/2 | c | Raspberry vinegar |
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV